V228-040

List of provisions for the Hotel del Coronado, 1894

Miscellaneous Guest Records; Volume 228, page 40

01/23/1894

 

 

A list of groceries and supplies for the Hotel del Coronado.

Food; Hotel del Coronado; Hotel industry; Provisions; Groceries; Lists; Accounting

1500 Orange Avenue

California - Coronado

 

Dining at the Del

MS-0025

English

 

Log book

9 inches X 15 inches

No

 

January 23, 1894

Chas. S. Hardy
8 loins
12 ribs
7 tongues
1 doz. Tails
1 veal
8 H. 1/4s mutton
15 do. Rax mutton
3 doz. Kidneys
10# sausage
10# sausage garlic
6 saddles mutton
Sweet bread
1 ½ doz. Sheep tongues
¾ doz. Beef brains

Ralph Granger
10 bxs. Navel oranges
2 bxs. B.B. lemons

Scott Hinke & Co.
10 bbls. Stocktonia flour

Sam Ingle
2 doz. Galv. Coal hods

Joseph Winter
1-1/4 box cocoanut wafers
1-1/4 box pearl oysters

Geo. W. Marston
1 piece oil cloth

Omer C. Smith
2 bxs. Navels
1 bx. Lemons

M. A. Wertheimer & Co.
2/3 doz. #16 turkey dusters

 

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