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- Hotel del Coronado Records, 1888-1995
Letter from E. S. Babcock to E. C. Dyer, A.M.
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V012-406
Letter from E. S. Babcock to E. C. Dyer, A.M.
Bound Correspondence: Volume 12, page 406
06/14/1890
Enter a free text date.
Babcock, Elijah S.
Babcock writes to E. C. Dyer to inquire why the German rolls are tough by lunch.
Hotel del Coronado; Letters; Correspondence; Elijah S. Babcock; E. S. Babcock; Hotel industry; E. C. Dyer; Bread; Baked goods
1500 Orange Avenue
California - Coronado
- Hotel del Coronado Records, 1888-1995
Dining at the Del
MS-0025
English
Letter (correspondence)
8 inches X 11 inches
No
June 14th
E. C. Dyer, A.M.
I have tried to learn why the German Rolls which are so crisp for breakfast are so tough for lunch. They are not that way either at the lunch or dinner at the Palace. Tony, who was second cook at the Palace, can probably tell the reason.
Should like very much to get the same kind of bread as the Palace serves for lunch and dinner.
E. S. Babcock
E. C. Dyer, A.M.
I have tried to learn why the German Rolls which are so crisp for breakfast are so tough for lunch. They are not that way either at the lunch or dinner at the Palace. Tony, who was second cook at the Palace, can probably tell the reason.
Should like very much to get the same kind of bread as the Palace serves for lunch and dinner.
E. S. Babcock
- San Diego State University Library and Information Access, Special Collections and University Archives
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